Introduction Brinjal Paturi is a veg version of the famous Bhetki Macher Paturi. Paturi is a traditional style of stem cooking in which we cook fish or brinjal in banana leaves with minimal spices and mustard paste. It is an old recipe that every Bengali loves paturi must be a little time-consuming but the taste … Read more
Paneer Butter Masala Dhaba Style is an easy-to-make curry in which the paneer cubes are simmered in an onion-tomato-based spicy gravy. It can be paired with Indian bread or jeera rice but naan goes best with this recipe. Paneer Butter Masala, also known as Paneer Makhani, is a classic Indian curry combining succulent paneer cubes … Read more
Rava Kesari Bath Recipe is a traditional South Indian Recipe made with Rava, ghee, sugar, cashews, raisins, and saffron. It will take just 25 to 30 minutes. It’s smooth in texture and tastes delicious rava kesari is the perfect dessert for all occasions, it is mainly paired with sour snacks or you can have it … Read more
Kalakand recipe made with fresh cream is the best alternative to traditional kalakand which is one of the favorite sweets across India. From its origin in north India its popularity has become global quick Kalakand recipe is an easy way to create sweets in your kitchen without all those time-consuming steps. The best way to … Read more
Moong Dal Halwa Recipe 2024: Moong Dal Halwa is a classic Indian sweet dish made with moong lentils, ghee, sugar, cardamom powder, and nuts. Moong Dal Halwa is not only delicious but aromatic. Moong Dal Halwa’s mouth-melting texture makes it special. Halwa is usually made in most Indian households. There are many types of halwa … Read more